In spring, you can find lots of sakura flavoured sweets, such as mochi, pound cake, Frappuccinos, ice cream, and so on.
I’m excited about this season and do my best to eat as many of those kinds of sweets as I can. I’m a sucker for seasonal and limited-edition food. I’ve already had sakura mochi, sakura Baumkuchen and a sakura parfait.

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